I've been thinking, I know I love to cook and I'm sure there are many of you who love it as well. So what better way to combine cooking with books than to give away a free ebook to one person with the best recipe.
Send me your recipes. What do you like to cook that represents Fall to you. Send them to my email, firstname.lastname@example.org and I'll select a winner, post it here and then the winner will be a surprise, a free ebook of one of my latest releases.
I can't wait to see your recipes.
Here's one of my favorite fall recipes.
Pumpkin Gingerbread Trifle
- 2 (14-ounce) packages gingerbread mix
- 1 (5.1-ounce) box cook-and-serve vanilla pudding mix
- 1 (30-ounce) can pumpkin pie filling
- 1/2 cup packed brown sugar
- 1/3 teaspoon ground cardamom or cinnamon
- 1 (12-ounce) container frozen whipped topping
- 1/2 cup gingersnaps, optional
Bake the gingerbread according to the package directions; cool completely. Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar, and cardamom into the pudding. Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle of the top with crushed gingersnaps, if desired. Refrigerate overnight. Trifle can be layered in a punch bowl.
Inactive 9 hr 0 min
Cook 30 min
Yield: 20 servings